Howdy, iam Andrew Cordon, I bid you good day, sir/ma’am.
Whoa, talk about a bummer! Sunflowers are usually so cheerful and bright, but did you know they can be toxic? Yup, it’s true - some parts of the sunflower plant can be poisonous if ingested. So before you go adding them to your garden or dinner plate, it’s important to know what parts are safe and which ones should be avoided. Let’s take a closer look at sunflower toxicity and how to keep yourself safe.
Is Any Part Of A Sunflower Toxic? [Solved]
Whoa! You wouldn’t think it, but apple and cherry seeds are actually poisonous, and even sunflowers can be toxic if you eat too much of ’em. Crazy, right?
Sunflowers are toxic to animals: Sunflowers contain a toxin called protoanemonin, which can be harmful to animals if ingested. Symptoms of poisoning include vomiting, diarrhea, and abdominal pain.
Sunflower seeds are not toxic: While the plant itself is toxic, the seeds of sunflowers are not poisonous and can be eaten safely by humans and animals alike.
Sunflower oil is safe for consumption: The oil extracted from sunflower seeds is safe for human consumption and does not contain any of the toxins found in the plant itself.
Contact with sunflower leaves can cause skin irritation: Proteins found in sunflower leaves can cause skin irritation when touched or handled directly without protective gloves or clothing.
Sunflowers are generally considered non-toxic, but there are a few exceptions. The stems, leaves and flowers of the Jerusalem artichoke sunflower contain toxins that can cause vomiting, diarrhea and abdominal pain if ingested. So watch out - don’t go munching on these pretty petals!
