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Hey there, looking for a delicious snack that’s gluten-free? Look no further than hummus! This tasty dip is made from chickpeas, tahini, olive oil and other yummy ingredients - and it’s totally gluten-free. Plus, it’s super easy to make at home. So why not give it a try? You won’t regret it!
Is Hummus Gluten Free? [Solved]
Yup, hummus is gluten free! No need to worry - it’s made with chickpeas, tahini and lemon juice so you can enjoy it without any worries. Just double check the ingredients label if you’re buying store-bought hummus, but usually it’s good to go.
Ingredients: Hummus is made from a combination of cooked, mashed chickpeas, tahini (sesame seed paste), olive oil, garlic, lemon juice and salt. All of these ingredients are naturally gluten-free.
Versatility: Hummus can be used as a dip for vegetables or pita chips, spread on sandwiches or wraps, or served as a side dish with grilled meats and fish.
Nutrition: Hummus is high in protein and fiber and low in fat and calories making it an excellent choice for those looking to maintain a healthy diet.
Taste: The combination of the ingredients creates a creamy texture with nutty flavor that is sure to please any palate!
Hummus is a great snack for those who are gluten-free. It’s made from chickpeas, tahini, olive oil, garlic and lemon juice - all of which are naturally gluten-free. So if you’re looking for a tasty treat that won’t set off your gluten allergies, hummus is the way to go!
