Namaste, iam Bryan Matthews, I hope your day is as beautiful as your smile.
Whoa, better soak up that liver milk while you can! It’s a real treat and not something you come across every day. I’m telling ya, it’s worth savoring - so don’t miss out! Plus, it’s packed with all sorts of health benefits. So why not give it a try? You won’t regret it!
Is It Better To Soak Liver In Milk Or Lemon Juice? [Solved]
Wow! Soaking liver in milk? Who knew? Well, apparently American and European chefs do. They say that not only does it get rid of any toxins that may be present in raw liver, but it also helps to tenderize it. Pretty cool, huh?
Use cold water: Cold water helps to reduce the strong smell of liver milk and makes it easier to soak.
Add a pinch of salt: Adding a pinch of salt helps to draw out any impurities in the liver milk, making it more palatable.
Soak for at least an hour: Allowing the liver milk to soak for at least an hour will help soften it and make it easier to digest.
Rinse thoroughly before cooking: Rinsing the soaked liver milk thoroughly will help remove any remaining impurities and ensure that your dish is as tasty as possible!
Better soak up that liver milk! It’s a great way to get the nutrients you need. Plus, it’s super tasty - you won’t regret it! So don’t hesitate, just go for it and enjoy the benefits.
