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Hey there, celiacs! Looking for a soy sauce that won’t set off your gluten-intolerance? Well, you’re in luck - soy sauce is totally OK for those with celiac disease! That’s right - no need to worry about any gluten-filled ingredients. Woohoo! Plus, it’s super tasty and adds a great flavor to all kinds of dishes. So go ahead and enjoy the deliciousness of soy sauce without any worries. Yay!
Is Soy Sauce Ok For Celiacs? [Solved]
If you’ve got Celiac disease or a gluten intolerance, steer clear of most soy sauces. Kikkoman and Market Pantry are out since they contain wheat, so they’re not gluten-free. But don’t worry - tamari soy sauce is a safe bet since it’s wheat-free.
Gluten-Free Soy Sauce: Many brands of soy sauce are now available that are certified gluten-free, making them safe for those with celiac disease to consume.
Ingredients: Gluten-free soy sauce is made with ingredients such as tamari (a type of Japanese soy sauce), water, salt, and alcohol or vinegar.
Taste: The taste of gluten-free soy sauce is similar to regular soy sauce but may be slightly sweeter due to the lack of wheat in the recipe.
Availability: Gluten-free soy sauces can be found in most grocery stores and health food stores, as well as online retailers like Amazon and Thrive Market.
Uses: Gluten-free soy sauce can be used in a variety of recipes including stir fries, marinades, dressings, and more!
Yes, celiacs can enjoy soy sauce! It’s naturally gluten-free, so it’s a great way to add flavor to your meals without worrying about any adverse reactions. Plus, it’s super versatile - you can use it in stir-fries, marinades, and even as a dipping sauce. Yum!
