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Hey there! Ready to learn how to boil steam brussel sprouts? Well, you’ve come to the right place! Boiling brussel sprouts is super easy and a great way to get your daily dose of veggies. Plus, it’s a quick and tasty side dish that’ll have your family asking for seconds. So let’s get started - here’s what you need to know!
Should I Boil Or Steam Brussel Sprouts? [Solved]
Nothing beats lightly steaming fresh sprouts - it’s the quickest and tastiest way to enjoy ’em!
Gather Supplies: You will need a pot, water, and brussel sprouts.
Prepare the Brussel Sprouts: Rinse the brussel sprouts and trim off any brown or wilted leaves.
Fill the Pot with Water: Fill the pot with enough water to cover the brussel sprouts when they are added to it.
Bring Water to a Boil: Place the pot on a stovetop burner and turn it up to high heat until it reaches a rolling boil.
Add Brussel Sprouts: Carefully add the brussel sprouts into boiling water and stir them around gently with a spoon or spatula so that they cook evenly in the boiling water for about 5 minutes or until tender when pierced with a fork or knife tip.
Drain & Serve: Once cooked, drain off any excess liquid from the pot using either a colander or strainer and serve your boiled brussel sprouts hot!
Cooking brussel sprouts is easy - just boil ’em up in some steam! All you need to do is put them in a pot of boiling water and let the steam do its thing. In no time, you’ll have perfectly cooked sprouts that are sure to be a hit!
