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Whoa, talk about a wild ride! Eating animal eggs is definitely something that’s been gaining traction lately. From quail to emu, it seems like there’s no shortage of edible eggs out there. But why are people so interested in these unusual options? Well, let’s take a closer look and find out!
What Animal Eggs Are Not Edible? [Solved]
Yup, you can eat bird eggs - except for Pitoui and Ifrita. Balut is a popular dish in some cultures, where they eat incubated duck eggs raw - feathers, entrails and all! Gross but true.
Chicken Eggs: Chicken eggs are the most common type of edible egg and are widely available in grocery stores. They have a white or light brown shell and contain a yellow yolk and white albumen.
Duck Eggs: Duck eggs are larger than chicken eggs, with a thicker shell that is usually off-white or greenish in color. The yolk is richer and more orange than that of chicken eggs, while the albumen is thicker and more gelatinous.
Quail Eggs: Quail eggs are much smaller than chicken or duck eggs, with an average size of about one inch long by half an inch wide. The shells can be either white or speckled brown, while the yolks tend to be darker yellow than those of other types of egg.
Goose Eggs: Goose eggs are much larger than chicken or duck eggs, with an average size of about three inches long by two inches wide. The shells can range from light blue to dark green in color, while the yolks tend to be very large and bright orange in color compared to other types of egg.
5 Ostrich Eggs: Ostrich eggs are the largest type of edible egg available on the market today, measuring up to six inches long by four inches wide! The shells can range from pale pinkish-brown to dark grayish-green in color, while the yolks tend to be very large
Sure, you can eat animal eggs! They’re a great source of protein and other nutrients. Plus, they’re pretty tasty - scrambled, boiled, or fried. Just make sure you cook ’em up good before chowing down. Yum!
